What is Third Wave? Coffee culture has reached what is being referred to as “Third Wave” coffee. The basis is that three major waves of coffee consumption have occurred since the 90s, culminating in the small batch artisanal coffee shops that are no longer only found in hipster enclaves like Williamsburg. In fact these have become so popular that major chains are now gobbling them up. In the first wave, home consumption was king.

The East Village of New York is rapidly becoming nirvana for great food, especially international. The Filipino, Mexican, Indian, Japanese, and even Ethiopian options here are top notch. In fact there are so many great options these days, that you can spend a full day sampling just on St. Marks between 1st and 3rd Avenues and only hit a small portion of them. Here are the highlights that should be on your bucket list.

2015 was a deliciously decadent year for me. We explored a huge number of new and new to us restaurants in NYC, had a gastronomic adventure in Portland, Maine, and had a truly epic meal at the Michelin star tasting menu restaurant EIPIC in Belfast. Here are some of the best things I had all year. New York Babu Ji Babu Ji is hands down my favorite restaurant of 2015. Something about the playful menu, delicious dishes, and self serve beer fridge resonated with me and I cannot wait to go back.

After spending the last two years at Delaware’s Firefly Festival, we decided to play closer to home this year and try out the quickly growing Governor’s Ball on Randall’s Island in NYC. Once our friends at the Infatuation announced that they were curating this year’s food “playlist”, it was a no brainer. So which food and bands were the best? Streets of Laredo The funky folk fanfare of Streets of Laredo opened up the day.