Going vegetarian in 2021
Bigger than recycling, or an electric car, or minimizing impact through reuse, reducing meat consumption is the biggest thing an individual can do to reduce their impact on the environment and aid sustainability. Meat production, specifically the agriculture needed to maintain livestock, accounts for as much greenhouse gas production as the entire transportation industry, including cars, trucks, planes, and ships. That’s why the advances in plant based food and even lab grown meat are so […]